$45 DINNER

Appetizers (choose two)

Tomato and Bleu Cheese Salad
peach, arugula, sherry vinaigrette

Sarabeth’s Velvety Cream of Tomato Soup
gruyere cheese, chives, basil oil

Smoked Salmon
potato pancake, cucumber, trout caviar

Entrees (choose three)

Seared Sea Scallops
chorizo, zucchini, slow roasted tomato, saffron-onion puree

Icelandic Salmon
potato salad, mustard greens, watermelon

Jumbo Shrimp Risotto
peas and pancetta

Grilled Chicken
coconut rice, mango salsa, japanese peppers

Grilled Rib-Eye Steak
succotash, fried potatoes, salsa verde

Ratatouille Gratin
provolone, tomato sauce, petit salad

Desserts

Crème Brûlée
seasonal berries

Double Chocolate Pudding
 chantilly crème

Coffee, Tea, Juice, Soda

$45 Per Person Plus Sales Tax & Gratuity

**Preparations Subject to Seasonal Availability**

$55 DINNER

Appetizers (choose three)

Sea Scallops: oyster mushroom, rutabaga, watercress, parmigiano-reggiano, herb puree

Grilled Tuna Salad: anchovy-caper vinaigrette, fingerling potato, green beans, tomato, frisée, arugula

Softshell Crab: brown butter hollandaise, petite salad

Fisher Island Oysters: mignonette

Country Pâté: cornichon, apple-mustard, marinated red onion, frisée

Heirloom Tomato Salad: peach, blue cheese, arugula, basil

Lobster Bisque: leek, tarragon

Entrees (choose three)

Lasagna: chanterelle mushroom, spinach, buffalo mozzarella, celeriac sauce

Wild Salmon: Anna potatoes, hen of the woods mushroom, asparagus, peas, trout caviar

Turbot: jumbo lump crab sauce, parsnip puree, apple-watercress salad

Cod: clams, parsley root puree, radish, white wine broth

NY Sirloin: succotash, fried potato, watercress, salsa verde

Pork Porterhouse: smoked paprika spoon bread, fennel salad, sun-dried tomato sauce

Chicken: prune stuffing, brussels sprouts, black truffle sauce

Desserts

Crème Brûlée
seasonal berries

Double Chocolate Pudding
 chantilly crème

Coffee, Tea, Juice, Soda

$55 Per Person Plus Sales Tax & Gratuity
**Preparations Subject to Seasonal Availability**

$65 DINNER

Appetizers (choose three)

Taylor Bay Scallops: saffron-onion puree, zucchini, chorizo, tomato, oregano vinaigrette

Shrimp Risotto: pancetta, peas, basil, parmigiano-reggiano

Lobster Salad: vanilla-turnip puree, frisée, apricot, candied walnut, herbs

Thrice Tartare: salmon with apple, dill, horseradish.  tuna with cucumber, ponzu, sesame.  beef with caper, mustard, cornichon

Delicata Squash Salad: roasted fig, bacon, goat cheese, watercress, maple-mustard vinaigrette

Beet and Curried Cauliflower Salad: watercress, leek, toasted almond vinaigrette

Borscht: beef shortrib, crème fraîche

Entrees (choose three)

Porcini Mushrooms: kale, cranberry beans, roast carrot, Idiazabal cheese, mustard sabayon

Halibut: kohlrabi, shiitake mushroom, pearl onion, carrot, herb broth

Swordfish: red pepper–ginger sauce, broccoli rabe, fennel relish, roasted potato

Lobster: gnocchi, bell pepper, saffron-fennel broth

Lamb: cumin mashed chick peas, carrots, sugar snap peas, yogurt mint sauce

Filet Mignon: asparagus, potato cake, bordelaise, duxelles, bone marrow

Duck: coconut rice, persimmon, baby bok choi, soy caramel

Desserts

Crème Brûlée
seasonal berries

Double Chocolate Pudding
 chantilly crème

Coffee, Tea, Juice, Soda

$65 Per Person Plus Sales Tax & Gratuity
**Preparations Subject to Seasonal Availability**

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