Sarabeth's :: Central Park South

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DINNER

Monday through Saturday 5:00pm-11:00pm Sunday 5:00pm - 10:00pm.

APPETIZERS

Guacamole
house made chips …13.50

Sarabeth’s Velvety Cream of Tomato Soup
blended cheeses, chives, basil oil …9

Quesadilla
forest mushrooms Vermont cheddar,cream fraiche …10

Soft Lettuce Salad
grilled portobello, asparagus, grilled red onion, black truffle vinaigrette …10

Traditional Caesar Salad
brioche croutons, Parmesan chips, white anchovy …9

Frisée “BLT” Salad
poached egg, bacon lardons, cherry tomatoes, goat cheese …12

Oysters Rockefeller
Blue Point oysters, creamed spinach, bacon, hollandaise …13

Ahi Tuna Tartare
beet chips and jus, sweet soy, grilled scallion …11

Pizza Margarita
fresh mozzarella and basil …12

Stuffed Chicken Wings
spicy orange glaze, frisée and blue cheese salad …11

Truffle Mac-n-Cheese
chevre, Parmesan, cave-aged Gruyere, truffle fondue …11

Crispy Calamari
garlic aioli and tomato herb dipping sauces …10

Main Salads and Sandwiches

Central Park South Cobb Salad
lobster, blue crabmeat and gulf shrimp with avocado, egg, bacon,
confetti tomatoes, red onions, romaine, Maytag Bleu cheese …26

Roasted Chicken Salad
candied walnuts, chives, endive, onions, market vegetables and fresh chervil ...18.50

Jumbo Lump Crab Cake Sandwich
on Sara’s English muffin with matchstick fries, tartar sauce, watercress and apple salad …19

Maine Lobster Roll
cole slaw, homemade chips… 24.00

One Great Burger
freshly ground turkey or sirloin w/ avocado, arugula, tomato, French fries & cole slaw …15

A Trio of Bacon-Cheese Mini Burgers
hand-cut French fries …16

Farmer's Omelette
leeks, ham and potato with Gruyere and a baby lettuce salad ...14

WINES BY THE GLASS (/Bottle)

Mimosa - 10.00
Marquis de la Tour Brut NV (Fr) - 10/35
Bouvet Brut NV (Fr) - 16/55
Riesling, Chat de Michelle (Wa) - 11/40
Pinot Grigio, Santo (It) - 11/42
Sauvignon Blanc, Snoqualmie (Wa) - 10/35
Chardonnay, Red Diamond (Wa) - 10/38

Chardonnay, Kendal Jackson (Ca) - 12/46
Rose, Parallele 45 (Fr) - 10/45
Pinot Noir, Estancia (Ca) - 12/44
Shiraz, Jacob’s Creek (Aus) - 10/36
Meritage, Kendal Jackson (Ca) - 12/44
Cabernet Sauvignon,
Red Diamond (Wa) - 11/38

Pastas

Linguini White Clam Sauce
manilla clams, garlic, parsley, white wine 18.50

Jumbo Shrimp Risotto
extra virgin olive oil, cherry tomatoes and roasted garlic …19.50

Spinach and Goat Cheese Ravioli
roasted garlic, asparagus, pan sauce …18.50

Entrees

Sara’s Free Range Chicken Pot Pie
pearl onions, root vegetables, English peas …19

Seared Sea Scallops
sweet potato nage, gnocchi, honeycrisp apples, parsnip, apple wood smoked bacon …27

Crispy Skin Roasted Organic Salmon
carrot emulsion, vegetable risotto, truffled honey, tempura bok choy…25

Grilled 10-Ounce Sirloin Steak Frites …21

Roasted Statler Chicken Breast
gnocchi, Prosciutto, sun dried tomatoes, roasted garlic …23

Seared Yellowfin Tuna
marinated shitakes, grilled scallions, jasmine rice …25

Filet Mignon
blue cheese crust, caramelized onions, smoked bacon, Baslamic…29

Oven Roasted Lamb Shank
braised white beans flavored w/ lemon, garlic and rosemary …21

Side Dishes

crispy fries … 5.75 grilled asparagus … 6.75
onion rings ... 6.75; mashed potatoes …5.00

house made chips …5.00

Weekly Specials			Prix Fixe…35.00 *Appetizers* Baby Lettuce Salad Sara’s Cream of Tomato Soup Blended cheeses, chives, basil oil *Entrees* Scottish Organic Salmon carrot emulsion, vegetable risotto, truffled honey, tempura bok choy Roasted Statler Chicken Breast gnocchi, Prosciutto, sun dried tomatoes, roasted garlic Petite Sirloin Steak hand-cut fries *Dessert* Sarabeth’s Cookie Plate Double Chocolate Pudding Crème Brulee
Mon	Roasted Spring Chicken confit potatoes, greens, pan jus	19.50
Tues	Arctic Char manilla clams, bouillabaisse broth	22.00
Wed	Filet Mignon” Wellington” potato puree, portobello, Bordelaise	28.00
Thur	Pork Chop Milanese arugula, lemon caper butter	19.00
Fri	Crispy Filet of Sole fennel slaw, remoulade, fries	20.00
Sat	Prime Rib Eye Steak rosti potatoes, sautéed spinach	28.00
Sun	Papa Pasquali Lasagna garlic toast	17.50

*An 18% gratuity will be added for parties of 6 or more

FOR CORPORATE EVENTS OR PRIVATE PARTIES
PLEASE CONTACT US AT 646 670 6933

*Prices and items subject to change without notice