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Central Park South

Reservations

Hours & Location

40 Central Park South,
New York, NY 10019
212.826.5959
info@sarabethscps.com

Sarabeth's (Central Park South)

At Sarabeth's Central Park South, experience the perfect blend of contemporary American cuisine, a welcoming ambiance, and the renowned friendly service that defines our brand. A beloved neighborhood staple and a must-visit destination, Sarabeth's CPS is ideally located near Central Park, just steps from the historic Plaza Hotel, Carnegie Hall, and the Museum of Modern Art (MOMA). Within walking distance of Midtown’s top attractions like Columbus Circle, Rockefeller Center, and the Time Warner Center, it's the perfect spot for breakfast, brunch, lunch, or dinner. Indulge in our signature eggs, fluffy pancakes, and famous French toast, or enjoy a delightful weekend brunch with a full bar and handcrafted cocktails.

Delivery Pickup 

Reservations

Hours of Operation

Monday through Saturday: 8:00 am to 10:00 pm

Sunday: 8:00 am to 9:00 pm

Parking

We offer a special rate at LAZ Parking, situated at 9 West 57th Street, priced at $25 for a maximum of 4 hours. Simply present your parking ticket to us and we'll furnish you with a sticker containing a redemption code.

Promotions

Private Dining

For questions regarding private events please contact us at either 917.890.2151 or email us at events@sarabethsrestaurants.com.

Inquire Here

Private Dining Venues

The Skylight Room

Our semi-private skylight room is the perfect space to host an event. As the name of the room suggests, the beautiful skylight provides the space with natural sunlight which enhances the ambiance of any occasion. With mirrored walls and banquette seating, the room feels spacious, and can comfortably accommodate up to 30 guests.

Inquire Here

The Garden Room

Our Garden Room is the largest private dining room at Central Park South and can accommodate up to 75 guests for a seated celebration. With its own private bar and restroom, the space is perfect for all event needs.

Inquire Here

The Atrium

Our most recently renovated space is the glass enclosed Atrium in the center of the restaurant. With a seat right in the center of it all, your guests can take in the sights of the restaurant through the walls, without compromising privacy of your event. With a frosted skylight and lit shutters, the room is a beautiful space for any intimate brunch, or dinner event. This space can accommodate 18 guests comfortably.

Inquire Here

Private Event Brochure

Thank you for your interest in hosting your event at Sarabeth's. Please fill out your name and email we can be in touch. Our Private Events Brochure will be available for download once this form is filled out.

View Our Private Dining Brochure

Menus

Easter at Sarabeth's

Join us on Easter for Brunch and Dinner at Sarabeth's Central Park South.

We will be serving our iconic Brunch from 8am - 4pm and Dinner from 5pm - 9pm

Enjoy holiday specials in addition to our classic menus.

Download PDF

Breakfast

Served Monday - Friday 8am - 4pm

Click Here to Download Our Breakfast Menu

Fruity Beginnings

  • FOUR FLOWERS JUICE

    orange, fresh pineapple, banana & pomegranate juice

    $14

  • COLD PRESSED ORANGE OR GRAPEFRUIT JUICE

    $10

  • MORNING FRUIT BOWL

    grapefruit, orange, sliced banana, & strawberries

    $16

Light Breakfast

  • APPLE CINNAMON GRANOLA

    greek yogurt, golden raisins, coconut, almonds, banana

    $16

  • BREAKFAST BOWL

    quinoa, smoked salmon, avocado, pickled onions, pepitas, cherry tomatoes

    $24

  • SIGNATURE AVOCADO TOAST

    heirloom cherry tomatoes, burrata, pepitas, petit market greens

    $24

    add an egg $5

Popovers

served with local greens

  • WILD MUSHROOM SCRAMBLE

    boursin cheese, truffle oil, chives

    $26

  • GOLDIE LOX SCRAMBLE

    smoked salmon, cream cheese

    $27

  • GREEN & WHITE SCRAMBLE

    scallions, cream cheese

    $26

  • BASKET OF POPOVERS

    orange marmalade

    $13

Extraordinary Eggs & Omelettes

served with local greens & choice of muffin (english, bran, banana, pumpkin, corn), scone or toast & preserves. egg whites +$4 All-natural eggs from Sullivan County Farm

  • SPINACH & GOAT CHEESE OMELETTE

    $25

  • SARABETH'S QUICHE

    *not served with additional muffin. leeks, ham, potato, gruyère

    $24

  • GARDEN OMELETTE

    peas, zucchini, mushrooms, cheddar

    $25

  • FARMER'S OMELETTE

    leeks, ham, potato, gruyère

    $25

  • CLASSIC HAM BENEDICT

    *not served with additional muffin. canadian bacon, hollandaise, peppers, chives

    $28

  • SMOKED SALMON BENEDICT

    *not served with additional muffin hollandaise, peppers, chives

    $29

  • 2 EGGS ANY STYLE

    served with local greens & toast. choice of chicken sausage or applewood smoked bacon

    $25

Sweet Breakfast

organic maple syrup from doerfler farms

  • FAT & FLUFFY FRENCH TOAST

    strawberries

    $28

  • LEMON & RICOTTA PANCAKES

    blackberries

    $28

  • BUTTERMILK PANCAKES

    strawberries

    $28

Sides

  • THREE PEPPER HOME FRIES

    $14

  • APPLEWOOD SMOKED BACON

    $15

  • CHICKEN & APPLE SAUSAGE

    $15

  • TRUFFLE FRIES

    $14

  • Smoked Salmon CPS

    $10

  • 1/2 Avocado CPS

    $6

Brunch

Served Saturday & Sunday 8:00 am - 4:00 pm

Click Here to Download Our Brunch Menu

Fruity Beginnings

  • FOUR FLOWERS JUICE

    orange, fresh pineapple, banana & pomegranate juice

    $14

  • COLD PRESSED ORANGE OR GRAPEFRUIT JUICE

    $10

  • MORNING FRUIT BOWL

    grapefruit, orange, sliced banana, & strawberries

    $16

Light Breakfast

  • MORNING CRUNCH PARFAIT

    chia seeds, mango, banana, toasted coconut

    $17

  • BREAKFAST BOWL

    smoked salmon, quinoa, avocado, pickled onions, pepitas, cherry tomato

    $24

  • APPLE CINNAMON GRANOLA

    greek yogurt, golden raisins, coconut, almonds, banana

    $16

  • SIGNATURE AVOCADO TOAST

    heirloom cherry tomato, burrata, pepitas, petite market greens

    $24

    add an egg $5

    add bacon $5

    add burrata $7

    add smoked salmon $8

Popovers

served with local greens

  • WILD MUSHROOM SCRAMBLE

    boursin cheese, truffle oil, chives

    $26

  • GOLDIE LOX SCRAMBLE

    smoked salmon, cream cheese

    $27

  • GREEN & WHITE SCRAMBLE

    scallions, cream cheese

    $26

  • BASKET OF POPOVERS

    orange marmalade

    $13

Extraordinary Eggs & Omelettes

served with local greens & choice of muffin (english, bran, banana, pumpkin, corn), scone or toast & preserves. egg whites +$4

  • SPINACH & GOAT CHEESE OMELETTE

    $25

  • SARABETH'S QUICHE

    *not served with additional muffin. leeks, ham, potato, gruyère

    $24

  • GARDEN OMELETTE

    peas, zucchini, mushrooms, cheddar

    $25

  • FARMER'S OMELETTE

    leeks, ham, potato, gruyère

    $25

  • CLASSIC HAM BENEDICT

    *not served with additional muffin. canadian bacon, hollandaise, peppers, chives

    $28

  • SMOKED SALMON BENEDICT

    *not served with additional muffin hollandaise, peppers, chives

    $29

  • 2 EGGS ANY STYLE

    served with local greens & toast. choice of chicken sausage or applewood smoked bacon

    $25

Sweet Breakfast

Organic maple syrup from doerfler farms

  • FAT & FLUFFY FRENCH TOAST

    strawberries

    $28

  • LEMON & RICOTTA PANCAKES

    blackberries

    $28

  • BUTTERMILK PANCAKES

    strawberries

    $28

Appetizers

served saturday & sunday 11:00 am - 4:00 pm

  • VELVETY TOMATO SOUP

    cheddar cheese, dill

    $18

  • CRAB & GUACAMOLE

    housemade chips

    $26

  • DEVILED EGGS

    capers, cornichon, parsley

    $18

  • SHORT RIB TATER TOTS

    chipotle aioli

    $18

  • JUMBO SHRIMP COCKTAIL

    atomic horseradish, cocktail sauce, lemon

    $25

Salads

served saturday & sunday 11:00 am - 4:00 pm. add avocado $6, grilled chicken $9, skirt steak $15

  • FIVE LETTUCE CAESAR

    baby gem lettuce, parmesan crisp, garlic croutons

    $20

  • SARABETH'S CHOPPED SALAD

    market vegetables, feta cheese, lemon vinaigrette

    $23

  • POWER BOWL

    shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette Add avocado 6, grilled chicken 8, salmon 14, steak 15

    $23

  • SEAFOOD COBB SALAD

    maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese

    $40

Entrées

served saturday & sunday 11:00 am - 4:00 pm

  • CLASSIC LOBSTER ROLL

    remoulade, slaw, chips

    $37

  • ADULT GRILLED CHEESE

    3 cheeses, pretzel bread, housemade pickles, tomato soup

    $27

    add ham $4

  • ONE GREAT BURGER

    aged cheddar, bacon, pickled green tomatoes, sautéed onions, jalapeño marmalade, house cut French fries

    $29

  • AVOCADO CLUB

    baby watercress, bacon, tomato, cucumber, boursin cheese, local greens

    $26

  • STEAK FRITES

    house cut french fries, béarnaise sauce

    $40

Sides

  • THREE PEPPER HOME FRIES

    $14

  • APPLEWOOD SMOKED BACON

    $15

  • CHICKEN & APPLE SAUSAGE

    $15

  • TRUFFLE FRIES

    $14

  • BASKET OF SARABETH'S MUFFINS & LEGENDARY PRESERVES

    $19

  • Smoked Salmon CPS

    $10

  • 1/2 Avocado CPS

    $6

Lunch

Served Monday - Friday 11am - 4pm

Click Here to Download Our Lunch Menu

Appetizers

  • VELVETY TOMATO SOUP

    cheddar cheese, dill

    $18

  • CRAB & GUACAMOLE

    housemade chips

    $26

  • CRISPY CALAMARI

    spicy marinara, garlic aioli

    $21

  • DEVILED EGGS

    capers, cornichon, parsley

    $18

  • SHORT RIB TATER TOTS

    chipotle aioli

    $18

  • JUMBO SHRIMP COCKTAIL

    atomic horseradish, cocktail sauce, lemon

    $25

Salads

add avocado $6, grilled chicken $8, salmon $14, steak $15

  • FIVE LETTUCE CAESAR

    baby gem lettuce, parmesan crisp, garlic croutons

    $20

  • SARABETH'S CHOPPED SALAD

    market vegetables, feta cheese, lemon vinaigrette

    $23

  • POWER BOWL

    shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette Add avocado 6, grilled chicken 8, salmon 14, steak 15

    $23

Entrées

  • CLASSIC LOBSTER ROLL

    remoulade, slaw, chips

    $37

  • ADULT GRILLED CHEESE

    3 cheeses, pretzel bread, housemade pickles, tomato soup

    $26

    add ham $4

  • ONE GREAT BURGER

    aged cheddar, bacon, pickled green tomatoes, sautéed onions, jalapeño marmalade, house cut French fries

    $29

  • CHICKEN POT PIE

    wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel

    $33

  • ROASTED TURKEY CLUB

    bacon jam, burrata, arugula, avocado, croissant

    $26

  • STEAK FRITES

    house cut french fries, béarnaise sauce

    $40

  • FAROE ISLAND SALMON

    eggplant caponata, wilted spinach, basil oil

    $39

Lunch Prix Fixe 42

Served Monday - Friday 11:00 am - 4:00 pm

Choice of two: Appetizer and Entrée or Entrée and Dessert

Click Here to Download Our Lunch Prix Fixe Menu

Appetizers

  • FIVE LETTUCE CAESAR

    shaved parmesan, garlic & herb croutons

  • VELVETY TOMATO SOUP

    cheddar cheese, dill

  • GUACAMOLE & CHIPS

    house-made potato chips

  • DEVILED EGGS

    paddlefish caviar

  • BABY BEET SALAD

    roasted rainbow beets, arugula, everything puffed pastry, herb fontina fondue

  • CRISPY CALAMARI

    spicy marinara, garlic aioli +2

  • TUNA TARTARE TACOS

    ginger, sweet chili, avocado, micro mint +2

Desserts

  • CHOCOLATE TRUFFLE CAKE

  • SARABETH'S ASSORTED COOKIE PLATE

  • SEASONAL CROSTATA

  • SORBET WITH BERRIES

  • GELATO

Entrées

  • SPINACH & GOAT CHEESE OMELETTE

    served with market greens

  • SARABETH'S QUICHE

    leeks, potato, ham, cheddar

  • FAT & FLUFFY FRENCH TOAST

    strawberries

  • POWER BOWL

    with grilled chicken

  • ROTISSERIE TURKEY CLUB

    bacon jam, burrata, arugula, avocado, croissant

  • ONE GREAT BURGER

    aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries

  • CHICKEN POT PIE

    wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel

  • STEAK FRITES

    house cut French fries, béarnaise sauce +$5

  • FAROE ISLAND SALMON

    eggplant caponata, wilted spinach, basil oil +$3

Dinner Menu

Served Daily 4:00 pm - Close

Click Here to Download Our Dinner Menu

Salads

add avocado $6, grilled chicken $8, shrimp $14, salmon $14, steak $15

  • SARABETH'S CHOPPED SALAD

    market vegetables, feta, lemon vinaigrette

    $23

  • POWER BOWL

    shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette

    $23

  • SEAFOOD COBB SALAD

    Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese

    $40

Sides

  • FRENCH GREEN BEANS

    shallots, dill

    $15

  • TRUFFLE FRIES

    rosemary, garlic aioli

    $15

  • EGGPLANT CAPONATA

    capers, basil

    $15

  • CREAMED SPINACH

    roasted garlic

    $15

Whites By The Glass

  • PINOT GRIGIO 15/19/60

    il Narratore, Italy

  • CHARDONNAY 15/19/60

    Valravn, California

  • SANCERRE 19/25/70

    Roland Tissier, France

  • SAUVIGNON BLANC 15/19/60

    Illumination, California

  • CHABLIS 20/26/80

    Jean-Marco Brocard, France

  • ROSÉ 16/20/65

    Ultimate, France

Reds By The Glass

  • PINOT NOIR 16/20/65

    Benton-Lane, Oregon

  • MALBEC 15/19/60

    Blancat, Argentina

  • CABERNET SAUVIGNON 14/18/55

    Broadside, California

  • BARBERA D’ALBA 16/20/65

    Renata Fenocchio, Italy

  • CHIANTI CLASSICO 15/19/60

    Nozzole, Italy

  • BAROLO 21/27/85

    Casa E Di Mirafiore, Italy

Sparkling Wine and Champagne

  • PROSECCO 14/50

    Ruggeri, Italy

  • ROSÉ BRUT 13/55

    Jeio, Italy

  • CHAMPAGNE 19/100

    Louis De Sacy Brut, France

Appetizers

  • CRAB & GUACAMOLE

    housemade chips

    $26

  • VELVETY CREAM OF TOMATO SOUP

    cheddar cheese, dill

    $19

  • MEATBALLS

    pomodoro, basil, garlic focaccia bread

    $17

  • CRISPY CALAMARI

    spicy marinara, garlic aioli

    $21

  • TUNA TARTARE TACOS

    ginger, sweet chili, avocado, micro mint

    $19

    Add extra taco $4

  • BABY BEET SALAD

    roasted rainbow beets, arugula, crispy everything puff pastry, herb fontina fondue

    $16

  • JUMBO SHRIMP COCKTAIL

    atomic horseradish, cocktail sauce, lemon

    $25

  • FIVE LETTUCE CAESAR

    shaved parmesan, garlic & herb croutons

    $20

Entrées

  • STEAK FRITES

    house cut French fries, béarnaise sauce

    $40

  • FAROE ISLAND SALMON

    eggplant caponata, wilted spinach, basil oil

    $39

  • MURRAY’S FARM CHICKEN

    roasted root vegetables, lemon-dill chicken brodo

    $35

  • AHI TUNA NICOISE

    fingerling potatoes, haricot verts, roasted tomato, 6 minute egg, herb beurre blanc

    $35

  • DIVER SCALLOPS

    celery root purée, beech mushrooms, golden raisins, apple frisée salad

    $35

  • CHICKEN POT PIE

    wild mushrooms, rainbow carrots, fingerling potatoes, herb béchamel

    $33

  • SHORT RIB BOLOGNESE

    rigatoni, parmesan, basil

    $33

Crafted Cocktails

$17

  • TIRAMISU MARTINI

    Haku vodka, Mr. Black, Creme de Cacao, espresso, simple syrup

  • BLOOD ORANGE COCONUT MARGARITA

    Hornitos Blanco, triple sec, coconut cream, blood orange juice, fresh lime

  • HEY, HONEY!

    Drumshanbo Gunpowder Irish Gin, grapefruit juice, fresh lime, honey rosemary syrup

  • FUN IN THE SUN

    Bacardi rum, Cointreau, pineapple syrup, fresh lime, pineapple juice, Bitter Truth Allspice dram

  • SOUTHERN REVERIE

    Makers Mark bourbon, lemon juice, iced black tea, ginger simple syrup, Luxardo Abona Amaro

Bottled Beer $9

  • HEINEKEN

    Amsterdam

  • MONTAUK SEASONAL

    New York

  • HARPOON UFO WHITE

    Boston

  • CORONA

    Mexico

  • MONTAUK WAVE CHASER IPA

    New York

  • AMSTEL LIGHT

    Holland

Draft Beer $9

  • STELLA ARTOIS

    Belgium

  • FOUNDERS ALL DAY IPA

    Michigan

Brunch Cocktails

  • SIGNATURE BLOODY MARY

    spring44 vodka, pickled vegetables

    glass $16

    bottle $53

    add jumbo shrimp $2.50

    bacon $2

  • CLASSIC MIMOSA

    orange juice, sparkling wine

    glass $16

    bottle $53

  • FOUR FLOWER MIMOSA

    four flower juice, sparkling wine

    glass $16

    bottle $53

  • FIVE FLOWER MIMOSA

    st. germaine, sparkling wine, four flower juice

    glass $17

    bottle $55

  • CLASSIC BELLINI

    peach purée, sparkling wine

    glass $16

    carafe $53

Half Bottles White Wine

  • SAUVIGNON BLANC

    Silverado, California

    $25

  • CHARDONNAY

    Silverado, California

    $25

  • PINOT GRIGIO

    Santa Margherita, Italy

    $30

  • MOSCATO D’ASTI

    Michele Chiarlo, Italy

    $25

  • REISLING

    Hugel, Alsace, France

    $25

Half Bottles Red Wine

  • PINOT NOIR

    adelsheim, oregon

    $25

  • CHIANTI CLASSICO

    castellare di castellina, italy

    $35

  • CHIANTI CLASSICO

    Castellare di Castellina, Italy

    $35

  • MERLOT

    Markham Vineyards, Napa, California

    $35

  • COTE DE BROUILLY

    Chateau Thivin, France

    $40

  • CABERNET SAUVIGNON

    Textbook, Napa, California

    $40

  • AMARONE

    Tenuta Sant’Antonio, Veneto, Italy

    $50

Dinner Prix Fixe 45

Served Monday - Sunday 4:00 pm to close

Three courses: choice of appetizer, entrée, and dessert

Click Here to Download Our Dinner Prix Fixe Menu

Appetizers

  • DEVILED EGGS

    paddlefish caviar +2

  • VELVETY TOMATO SOUP

    cheddar cheese, dill

  • MEATBALLS

    spicy marinara sauce

  • FIVE LETTUCE CAESAR

    shaved parmesan, garlic & herb croutons

  • CRISPY CALAMARI

    spicy marinara, garlic aioli +2

  • TUNA TARTARE TACOS

    ginger, sweet chili, avocado, micro mint +2

  • BABY BEET SALAD

    roasted rainbow beets, arugula, everything puffed pastry, herb fontina fondue

Entrées

  • FARM CHICKEN

    confit chicken croquette, cream spinach, baby carrots, black truffle chicken au jus

  • GRILLED SHRIMP CAESAR

    five lettuce Caesar salad, garlic croutons, Caesar dressing

  • ONE GREAT BURGER

    aged cheddar, pickled green tomatoes, bacon, sautéed onions, jalapeño marmalade, house cut French fries

  • STEAK FRITES

    house cut French fries, béarnaise sauce +$5

  • FAROE ISLAND SALMON

    eggplant caponata, wilted spinach, basil oil +$3

  • CRAB CAKE SANDWICH

    lettuce, tomato, onion, sesame bun, tartar sauce, garden greens

Desserts

  • CHOCOLATE TRUFFLE CAKE

  • SARABETH'S ASSORTED COOKIE PLATE

  • SEASONAL CROSTATA

  • SORBET WITH BERRIES

  • GELATO

Wine List

Click Here to Download Wine List

White

  • PINOT GRIGIO

    il narratore, italy

    $60

  • SAUVIGNON BLANC

    renzy, New Zealand

    $60

  • CHARDONNAY

    valravn, california

    $60

  • SANCERRE

    oland Tissier, France

    $70

  • GAVI

    villa sparina, italy

    $55

  • CHABLIS

    jean-marco brocard, france

    $80

  • ROSÉ

    Ultimate, France

    $65

  • CHARDONNAY

    ClaireLaroche Bourgogne, france

    $60

  • VERMENTINO

    Aia Vecchia, Italy

    $55

  • SAUVIGNON BLANC

    Les Follies de Coudraie, France

    $55

  • ALBARINO

    Aquitania Bernon, Spain

    $50

  • SOAVE CLASSICO

    Inama, Italy

    $60

  • CHARDONNAY

    Willakenzie, Oregon

    $70

  • CHABLIS

    Domaine de Varoux, France

    $65

  • GAVI

    Riva Leone, Italy

    $55

  • PINOT GRIS

    Portlandia, Oregon

    $60

  • RIESLING

    Landhaus Mayer, Austria

    $60

  • MULLER-THURGAU

    Pojer e Sandri, Italy

    $55

  • SAUVIGNON BLANC

    Illumination, California

    $80

Sparkling Wine

  • PROSECCO

    ruggeri, italy

    $50

  • ROSÉ BRUT

    jeio, italy

    $55

  • CHAMPAGNE

    Louis De Sacy Brut, France

    $100

  • CHAMPAGNE

    laurent perrier brut nv, france

    btl $135

  • CHAMPAGNE

    veuve clicquot brut nv

    btl $150

  • CHAMPAGNE

    Medville Premier Cru, France

    $120

Half Bottles Whites

  • SAUVIGNON BLANC

    Silverado, California

    $25

  • PINOT GRIGIO

    Santa Margherita, Italy

    $30

  • CHARDONNAY

    macrostie, california

    $25

  • MOSCATO D’ASTI

    Michele Chiarlo, Italy

    $25

  • RIESLING

    hugel alsace, france

    $25

Red

  • PINOT NOIR

    benton-lane, oregon

    $65

  • BARBERA D’ALBA

    Renata Fenocchio, Italy

    $65

  • RIOJA CRIANZA

    Altos Ibericos, Spain

    $60

  • MALBEC

    blancat, argentina

    $60

  • CABERNET SAUVIGNON

    broadside, california

    $65

  • CÔTES DU RHÔNE

    Domaine Brusset, France

    $55

  • BEAUJOLAIS VILLAGES

    Madone, France

    $55

  • CHATEAUNENUF-DU-PAPE

    Telagramme, France

    $80

  • PINOT NOIR

    Montinore Estate, Oregon

    $85

  • RIOJA RESERVA

    Marquez de Murrita, Spain

    $75

  • ROSSO DI MONTALCINO

    Elia Palazzesi, Italy

    $80

  • BARBARESCO

    Punset, Piedmont, Italy

    $85

  • ZINFANDEL

    Juvenille Turley, Napa Valley, CA

    $65

  • NEBBIOLO

    Marchesi di Gresy, Italy

    $65

  • GAMAY BURGAUD

    Cote du Py, France

    $70

  • BAROLO

    Pertinace, Piedmont, Italy

    $80

  • CABERNET SAUVIGNON

    Obsidian Ridge, CA

    $80

  • CABERNET SAUVIGNON

    Faust, CA

    $130

  • CHIANTI CLASSICO

    Nozzole, Italy

    $65

  • BAROLO

    Casa E Di Mirafiore, Italy

    $85

Hal Bottles Reds

  • PINOT NOIR

    adelsheim, oregon

    $25

  • CHIANTI CLASSICO

    castellare di castellina, italy

    $35

  • MERLOT

    Markham Vineyards, Napa, California

    $35

  • BEAUJOLAIS CRU

    Chateau Thivin, Cote de Brouilly, France

    $40

  • CABERNET SAUVIGNON

    Textbook, Napa, California

    $40

  • AMARONE

    Tenuta Sant’Antonio, Veneto, Italy

    $50

Cocktails

Cocktails

  • TIRAMISU MARTINI

    Haku vodka, Mr. Black, Creme de Cacao, espresso, simple syrup

    $17

  • BLOOD ORANGE COCONUT MARGARITA

    Hornitos Blanco, triple sec, fresh lime, coconut cream, blood orange juice

    $17

  • HEY, HONEY!

    Drumshanbo Gunpowder Irish Gin, grapefruit juice, fresh lime, honey rosemary syrup

    $17

  • FUN IN THE SUN

    Bacardi rum, Cointreau, fresh lime, pineapple syrup, pineapple juice, Bitter Truth Allspice Dram

    $17

  • SOUTHERN REVERIE

    Makers Mark bourbon, lemon juice, iced black tea, ginger simple syrup, Luxardo Abona Amaro

    $17

Aperitifs & Digestifs

  • AMARETTO DISARONNO

    $12

  • BAILEY’S IRISH CREAM

    $12

  • FRANGELICO

    $12

  • KAHLUA

    $14

  • GRAND MARNIER

    $14

  • SAMBUCA ROMANA

    $13

Cognac & Brandy

  • COURVOISIER V.S

    $15

  • COURVOISIER V.S.O.P

    $17.50

  • D’USSÉ VSOP

    $17.50

  • HENNESSY V.S

    $14

  • HENNESSY V.S.O.P

    $17.50

  • MARTELL CORDON BLEU

    $20

  • REMY MARTIN V.S

    $14

Single Malt Scotch

  • DEWARS 12 YR

    $13

  • GLENFIDDICH 12 YR

    $16

  • GLENFIDDICH 18 YR

    $21

  • GLENLIVET 12 YR

    $16

  • GLENLIVET 18 YR

    $20

  • JOHNNIE WALKER BLACK

    $16

  • JOHNNIE WALKER BLUE

    $48

  • MACALLAN 12 YR

    $16

  • MACALLAN 18 YR

    $36.50

Port

  • SANDEMAN, TAWNY 10 YR

    $14

  • FONSECA, TAWNY 10 YR

    $16.50

  • TAYLOR FLADGATE, TAWNY 10 YR

    $14

Desserts

Click Here to Download Our Dessert Menu

Desserts

  • CHOCOLATE TRUFFLE CAKE

    raspberry coulis, whipped cream

    $13

  • APPLE CROSTATA

    caramel sauce, vanilla gelato

    $13

  • CHEESECAKE

    strawberry compote

    $13

  • RASPBERRY BREAD PUDDING

    Creme Anglaise

    $13

  • SARABETH'S COOKIE PLATE

    chocolate chubbie, palmier, linzer, elephant, chocolate-dipped sandwich

    $13

  • LOCALLY MADE GELATO & SORBET

    chocolate gelato, sea salt caramel gelato, vanilla gelato, mango sorbet

    $13

  • ICE CREAM SANDWICH

    classic chocolate chip cookie, vanilla gelato

    $6

Aperitifs & Digestifs

  • AMARETTO DISARONNO

    $16

  • BAILEY’S IRISH CREAM

    $14

  • FRANGELICO

    $14

  • KAHLUA

    $14

  • GRAND MARNIER

    $14

  • SAMBUCA ROMANA

    $14

Cognac & Brandy

  • COURVOISIER V.S

    $15

  • COURVOISIER V.S.O.P

    $17.50

  • D’USSÉ V.S.O.P

    $17.50

  • HENNESSY V.S

    $14

  • HENNESSY V.S.O.P

    $17.50

  • REMY MARTIN V.S

    $14

Scotch

  • BALVENIE 12 YR

    $14

  • GLENFIDDICH 12 YR

    $16

  • GLENFIDDICH 18 YR

    $21

  • MACALLAN 18YR

    $74

  • MACALLAN 12 YR

    $16

  • MACALLAN 18 YR

    $36.50

  • GLENLIVET 12 YR

    $16

  • GLENLIVET 18 YR

    $20

  • JOHNNY WALKER BLACK

    $15.50

  • JOHNNIE WALKER BLUE

    $48

Port

  • SANDEMAN, TAWNY 10 YR

    $14

  • FONSECA, TAWNY 10 YR

    $16.50

  • TAYLOR FLADGATE, TAWNY 10 YR

    $14

Cocktails

  • IRISH COFFEE

    Jameson, whipped cream

    $16

  • ADULT HOT CHOCOLATE

    Cherry Heering, créme de cacao, Patron XO

    $16

  • HOT TODDY

    Jack Daniels, lemon, honey

    $16

  • COGNAC AU LAIT

    Hennessy, Bailey’s, espresso, milk

    $16

  • MONTE CRISTO

    Grand Marnier, Kahlua, coffee

    $16

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Easter at Sarabeth's

Join us on Easter for Brunch and Dinner at Central Park South.

We will be serving our iconic Brunch from 8am - 4pm and Dinner from 5pm - 9pm.

Enjoy holiday specials in addition to our classic menus.

View Menu and Details Here